About Us
Our Story
The passion, vision, and story behind what we do
Our Story
Baker's Nest opened its doors in 2018 in EC Block, Sector 1, Bidhannagar (Salt Lake), bringing artisan bakery culture to this planned neighborhood. What started as a passion for handcrafted pastries and great coffee has become a neighborhood institution — the place where professionals grab morning croissants, families enjoy weekend brunches, students fuel study sessions, and everyone finds their perfect sweet spot.
Our name 'Baker's Nest' reflects our philosophy: a cozy nest where everything is baked fresh daily with love and precision. We source the finest ingredients — French butter, Belgian chocolate, organic flour, farm-fresh eggs — and bake everything from scratch every morning. Our croissants take 24 hours of lamination, our sourdough ferments for 18 hours, and our signature desserts are crafted with the precision of a pastry chef and the heart of a baker.
With 1,105 reviews and a 4.4★ rating, we've become Salt Lake's go-to spot for artisan pastries, specialty coffee, and continental comfort food. Whether you're here for a flaky croissant and espresso, a leisurely brunch with eggs benedict, or a slice of our legendary chocolate brownie with coffee, Baker's Nest welcomes you with the aroma of fresh baking and the warmth of a neighborhood bakery.
Values
What We Stand For
The principles that guide everything we do
Artisan Pastries
Croissants, pain au chocolat, almond croissants, danishes — laminated with French butter, baked fresh daily.
Signature Desserts
Chocolate brownie, tiramisu, baked alaska, parfait, baked alaska — crafted by our pastry chefs.
Specialty Coffee
Single-origin beans, pour-over, cold brew, signature lattes — perfectly paired with pastries.
Continental Comfort Food
Eggs benedict, avocado toast, gourmet sandwiches, fresh salads — savory delights for brunch.
Team
Meet Our Team
The talented people behind the experience
Baker's Nest Team
Pastry Chefs, Baristas & Hosts